Tagged: fish

Soused Mackerel

Ingredients 6 mackerel, gutted and heads removed 1 medium onion, peeled and sliced 100g (3½oz) soft light brown sugar 1 level tbsp coriander seeds, lightly crushed 1 red chili, deseeded and sliced 2-3 bay...

fish with coconut & green chilli salsa

Ingredients 4 x 150g white fish fillets 150g fresh pineapple, finely chopped 1 Lebanese cucumber, halved, thinly sliced ¼ cup (20g) shredded coconut, toasted 1 tbs lime juice 1 long fresh green chilli, deseeded,...